Grow Organic Food!!

I am really into the idea of people growing their own food. I volunteer at a community garden, and read a fair bit about gardening and farming. I have friends who just bought land and are going to start some sort of research farm/teaching farm/way to grow their own food and maybe make some money, too. My main blog

Wednesday, September 13, 2006

Women in Sustainable Ag. Lecture series

Future Food Careers.
Wholesome food, vital rural economies, dynamic professions

Women practitioners of sustainable agriculture speak on their
involvement in and understanding of a regenerative movement.

Series of Talks and Conversations, Fall 2006 U.C. Berkeley
College of Environmental Design, Wurster Hall room 106 6.45pm-8.45pm

Visit www.pixiepoppins.org for details and updates

As it fell to our mothers, so it falls to us today, to perpetuate life
by changing the world. Whether glamorously or invisibly, the women you
will encounter during this series pour their life's energy into
transforming our world into a more human and hospitable place. Speakers
in our series have chosen to deploy their intelligence, their passion
and stubborn hopefulness on behalf of Sustainable Agriculture – a vital
part of our social anatomy. Whatever your chosen field, these food and
farming heroes-journalists, scientists, activists, authors, counselors,
farmers can help us plot a courageous trajectory in our own
professional lives.

September 21
Barbara Deutsch
Advocate and practitioner of Gardens for butterflies.
+ Kendra Johnson
California FarmLink,

September 28
Dee Harley
Harley Goat Farms
+ Ali and Brooke Budner (twin sisters)
OAEC, Manic Organic, Full Belly Farm, South Side Community Land Trust

October 4
Dr. Clara Nicholls
AgroEcology, Slow Food
+Raquel Moreno-Penaranda
AgroEcology vs. Biotechnology

October 5
Claire Cummings
Kellogg Institute
Columbia Foundation
Worldwatch Institute
+ Katy Mamen
Ag Innovation

October 19
Anna Lappé
Food Activist author of GRUB, and Hope’s Edge
+ Shrereen D’souza
Sustaining Ourselves Locally (SOL)

October 25
Temra Costa
CAFF, Oakland
+ Dr. Christy Getz
Cooperative Extension Specialist

October 26
Kat Harrison
Ethnobotanist
+ Laura Smailes
Clinical Herbalist

November 9
Dr. Ann Thrupp
Fetzer and Bonterra Vineyards

November 15
Heather Coburn Flores
Founder of Food not Lawns and HOPE Farm
Author of Food not Lawns
+
Nora Maccoby
Film-maker

November 30
Sibella Krauss
SAGE, AgParks on the Urban Edge
+Anya Fernald
Slow Food Presidia

December 8
Dr. Heather Willams
Food Politics in Mexico, Pomona College Student Organic Farm
+ Christine Ahn
Food Justice, Korea

Please join us for one or all or these lively sessions. Each set of
talks will be followed by a convivial reception, discussion and
opportunity for conversation between attendees.

FOR MORE INFORMATION PLEASE VISIT WWW.PIXIEPOPPINS.ORG
Series presented by the Society for Agriculture and Food Ecology (SAFE)
and Greenhorn Agrarians.

Funding for the series comes from the KNIGHT program in Science and
Environmental Journalism and the College of Natural Resources

Further support has been provided by Blue House Farm which grew the
produce served at our receptions. www.bluehousefarm.org for more
information on this young farming enterprise located in Pescadero, CA.

.All sessions recorded and archived for podcast and radio program,
please email for details.


Artwork by Rosy Keyser Winterer.

(i have not vetted this site:)
please visit this new site:
www.pixiepoppins.org
the online hub for organic entrepreneurs

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